BRUNCH MENU
AREPAS CON HUEVOS BENEDICTOS
aji amarillo hollandaise
avocado 19 / crab meat 26 / blood sausage 22
PANETTONE FRENCH TOAST
peruvian blueberries, banana compote, chantilly
21
PAN CON CHICHARRON
pork sandwich with rocoto aioli, salsa criolla, sweet potato
22
CHICKEN ANTICUCHO + WAFFLES
pomegranate molasses, fennel, huacatay, tari sauce
29
FRASER VALLEY DUCK CONFIT
cilantro beer rice, sunny side egg, salsa criolla, huancaina sauce
35
PEI BEEF LOMO SALTADO
aaa tenderloin stirfry, scallions, garlic rice, soy jus, fried egg
45
MANITOBA BEEF SHORT RIB
canario beans, smoked carrots, snap peas, two poached eggs
49
ADD-ONS
free range egg 3
whole avocado 9
yuca fries, truffled huancaina 12
organic greens, huacatay dressing 13
choclo corn bread, fermented aji honey butter 15
alpaca + blueberry sausage 18
garlic + choclo rice 6
Dulce
PERUVIAN WAFFLES
quince, lucuma salted caramel, mascarpone whipped ganache
15
PICARONES
candied pecans, spiced syrup
15
Chef's Tasting Menu
available with wine & cocktail pairings
A multi-COURSE DINING EXPERIENCE CELEBRATING THE VERSATILITY OF PERUVIAN CUISINE through the seasons
Book Your Table

