Make a Reservation
We accept online reservations through opentable for tables of up to six people.
An automatic 20% gratuity will be added for groups of 6 or more.
For groups of seven or more, Chef Ricardo looks forward to curating a Chef’s Tasting Menu experience for your group that will showcase the best of modern Peruvian cuisine. Please contact us at eat@suyo.ca for group reservations.
If you would like to cancel, change, or reschedule your reservation, please do so with at least 24 hours' notice.Bookings can be cancelled or changed up to 24 hours prior to your confirmed booking time through OpenTable.Any cancellations or changes within 24 hours will be subject to a $50 cancellation fee per person.We are unable to waive this fee for illness or other circumstances.
Book NowAn automatic 20% gratuity will be added for groups of 6 or more.
For groups of seven or more, Chef Ricardo looks forward to curating a Chef’s Tasting Menu experience for your group that will showcase the best of modern Peruvian cuisine. Please contact us at eat@suyo.ca for group reservations.
If you would like to cancel, change, or reschedule your reservation, please do so with at least 24 hours' notice.Bookings can be cancelled or changed up to 24 hours prior to your confirmed booking time through OpenTable.Any cancellations or changes within 24 hours will be subject to a $50 cancellation fee per person.We are unable to waive this fee for illness or other circumstances.
Please Note:
due to limited availability we ask our guests to limit their dining time to the following: Tables of 2 for 2 hours and tables of 3-6 for 2.5 hours
We politely ask that parties do not bring outside food such as cakes or desserts.
We appreciate your understanding and look forward to serving you
due to limited availability we ask our guests to limit their dining time to the following: Tables of 2 for 2 hours and tables of 3-6 for 2.5 hours
We politely ask that parties do not bring outside food such as cakes or desserts.
We appreciate your understanding and look forward to serving you
