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Dinner

Cocktails

Wine

Ceviche Bar

Ceviche clasico

red onion, aji limo, cilantro, leche de tigre
35

BLUEFIN TUNA TARTARE

truffled shoyu, button mushrooms, wonton tostadas
32

PRAWN & SCALLOP CEVICHE

cocona leche de tigre
39

ceviche afrodisiaco

sea bass, octopus, mussels, shrimp, seaweed, rocoto essence
49

HAMACHI TIRADITO

charred eggplant, avocado, nori, chalaca
45
Close-up of gourmet dish with slices of avocado, diced red peppers, creamy sauce, and garnish on a plate.
Stone bowl with pieces of raw fish, corn, greens, and orange garnish in a yellow sauce.

Small Plates

BRUSSELS SPROUT SALAD

kohlrabi, bacon, black trumpet, aji powder
32

SUNCHOKES FRITOS

locro puree, queso fresco, huacatay
35

PAN CON CHICHARRON

salsa criolla, sweet potato, aji sauce
30

CAUSA OF BLUEFIN TUNA TATAKI

una salad, smoked mayo, andean furikake
42

SWEETBREADS ANTICUCHERO

tari sauce, pan de choclo, herb pistou, olluco
36

Octopus Anticuchero

roasted yam, world famous chimichurri
33

Kensington Farm Alpaca Tartare

andean focaccia, quail egg, aji panca
39

Peruvian Corn Brioche

batayaki butter, chimichurri
add hokkaido scallop ($9 each) / add Sg fresh black truffle / add SOg SJ Jamon lberico
21/35/99

Large Plates

Arroz con Pato

duck breast, confit leg, cilantro-beer rice, fried egg, huancaina
add pan-seared foie gras
65/89

Lomo Saltado

AAA beef tenderloin, tomato, aji amarillo, scallions, soy jus
6OZ / 9OZ / 12OZ
59 / 84 / 99

TACU-TACU CROQUETAS

lima beans, criolla, quail egg, banana compote
45

Branzino Chicharron

xo fried rice, yu choy, daikon encurtido
69

12oz BONE IN IBERICO PORK CHOP

andean potato, peanuts, chocolate, autumn greens
89

Dulce

CHOCOLATE & LUCUMA TART

peanuts, salted maple ice cream, brown butter
21

HOJICHA CREMA VOLTEADA

apple terrine, toasted rice, milk crumble
20

CAMU CAMU PANNA COTTA

spiced yogurt creme, gran ita of coconut horchata, citrus medley
20

RAFAEL'S EMOLIENTE AMARO

housemade digestivo inspired by chef's father's family recipe - 1.5oz
15

Chef's Tasting Menu

available with wine & cocktail pairings
A multi-COURSE DINING EXPERIENCE CELEBRATING THE VERSATILITY OF PERUVIAN CUISINE through the seasons
Book Your Table
Bowl of green rice topped with grilled meat slices, a fried egg, orange sauce, and diced veggie garnish.
Person holding a fork with a piece of meat over a plate of meat, vegetables, and roasted potatoes.
Close-up of gourmet croquettes topped with diced vegetables, herbs, and fried quail eggs on a plate.

Private Bookings

eat@suyo.ca
Michelin Recommended RestaurantMichelin Recommended RestaurantMichelin Recommended Restaurant50 Best Restaurants Discovery

Hours

Dinner
Tuesday - Saturday
5:00pm - 9:30pm

Get In touch

604 322 1588
3475 Main Street
Vancouver, BC
media inquiries: media@suyo.ca

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