Welcome to Suyo

A place where we invite you into our homeland and take you on a journey of altitude Cocktails, vibrant South American wines and the flavours of Peru with a modern approach.

Celebrating the Diversity of Peruvian Cuisine

Peruvian Cuisine combines the flavours of four continents. Its beginning dates back to the Pre-Inca era with their aji hot peppers, maize and vast variety of potatoes. With the arrival of the conquistadores, the evolution began. Over the next centuries, French, Italian, African, Chinese and Japanese influences helped shape what we know today as comida Peruana.
the indigenous Quechuan word for 'homeland'


Ricardo Valverde
Chef, Owner
Felix Ng
Operations, Partner
James Reynolds
GM, Partner
Max Curzon-Price
Bar Manager